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Food Processing Services

Snacks Mandalay Co., Ltd was established in August 2015. Dr. Pyae Phyo Aye and his father, Mr. Khin Mg Aye, are founders of company. Dr. Pyae Phyo Aye decided to build the company in 2015 for agriculture based snacks manufacturing and exporting after studying Master Degree in Food Science and Technology at Chulalongkorn University for 3 and half years. Company main purpose is to use locally available raw materials and processes locally and export to international markets thus could create stable market for local farmers.

MAIN PRODUCTS

1. Chili- Whole Dried, Flakes, Fine, Roasted Powder
2. Ginger – Fresh Whole, Sliced Dried, Powder
3. Turmeric – Dried Whole Finger, Sliced Dried, Powder & Tea Cut Size
4. Penny leaves – Dried
5. Moringha leaves - Dried and Powder
6. Tamarind – With and Without Seeds

ginger sliced in wood bowl

AGRIBUSNESS FACILITY, TRAINING , TECHNIQUE AND TECHNOLOGY

Company main purpose is to use locally available raw materials and processes locally and export to international markets thus could create stable market for local farmers. Before setting up Snacks Mandalay Company, founders’ background business is exporting sesame, peanuts and beans (mostly agricultural products) to China and Yangon. So, we have experience and good connection with farmers and suppliers. We have connection with suppliers, traders, processers, base infrastructure and local market access.

red hot chillies pepper flakes in vintage wooden spoons on textured metal background

CARE ABOUT OUR ECOSYSTEM

1. Chili- Whole Dried, Flakes, Fine, Roasted Powder
2. Ginger – Fresh Whole, Sliced Dried, Powder
3. Turmeric – Dried Whole Finger, Sliced Dried, Powder & Tea Cut Size
4. Penny leaves – Dried
5. Moringha leaves - Dried and Powder
6. Tamarind – With and Without Seeds

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