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We are committed to deliver high quality, safe and hygienic spice products applying with statutory and regulatory requirements related to ISO9001, GMP, HACCP & FSSC22000.

This commitment will be demonstrated with the implementation of clear and measurable food safety management system throughout our supply chain, a continuous focus on improving our systems and process to ensure quality product delivery.

This policy shall be communicated at all levels through suitable means and be reviewed on regular basis thereby ensuring customer satisfaction and ultimately business continuity and sustainability.

11 July 2017

U Pyae Phyo Aye(M.D)

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